Executive Chef Linton Hopkins and Gina Hopkins, Director of Operations, taste through potential additions to the wine menu at Restaurant Eugene with Master Sommelier, Michael McNeill.
McNeill, who has an impressive resume as Master Sommelier, is Director of Wine Education and provides a specialized approach in wine service to Quality's customers.
For information on customized services provided through Quality's Wine Education Program, contact McNeill at 404 367-9463 Ext 235 or michael@qwine.com